Tarkay wali moong daal

Name: Tarkay wali moong daal
Cuisine: Pakistani
Ingredients: 1,1/2 pao moong dal (dhuli hui); 1 tspn garlic paste; 1 tspn ginger or chilli paste; Salt as per taste; 2 tspn red chilli powder; 1/2 tspn haldi; 1 tspn zeera; 1 knorr cube; 1 tspn garam masala powder; 2 litre pani; 3 tblspn desi ghee; 2 clove garlic crushed

Saima Shahzad @cook_30467886

#dhabastylemoongdaal
Tasty with boiled rice.

Saima Shahzad @cook_30467886

#dhabastylemoongdaal
Tasty with boiled rice.

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Ingredients

30 mnt

1,1/2 pao moong dal (dhuli hui)
1 tspn garlic paste
1 tspn ginger or chilli paste
Salt as per taste
2 tspn red chilli powder
1/2 tspn haldi
1 tspn zeera
1knorr cube
1 tspn garam masala powder
2 litrepani
For tarka:
3 tblspn desi ghee
2 clovegarlic crushed

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Steps

30 mnt

1

Daal ko saaf kar k 1 hr k lye soak kar lain.
2

1 pan lain us me pani ko boil karain. Boil ane par spices or g, g paste dal kar daal shamil kar dain.
3

Jaise hi dal ko boil aye ga us per foam (jhag) banana start ho jai gi usko remove kar dain. Ab daal ko cover k lye 30 mnt tak cook karain low to medium flame par.
4

Jab daal gal jai tu knorr cube shamil kar k 2 mnt k lye cook kar lain.
5

Tarka k lye 1 fry pan lain us me crushed garic ko desi ghee me karkarain or faal me baghar lagadain.
6

Zeera or garam masala shamil karain. Boil rice k sath serve karain. Enjiy with achar or salad.
7