Cheesy Peri Peri Makhana

Name: Cheesy Peri Peri Makhana
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups makhana; 4 tsp cheese powder; 2 tbsp peri peri masala; as per taste Salt; 2 tsp Maggi masala; 2 tbsp ghee

_pjs kitchen_ @cook_14261848

Hubli

Cheesy Peri Peri Makhana

_pjs kitchen_ @cook_14261848

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Ingredients

5 min

4 servings

4 cupsmakhana
4 tspcheese powder
2 tbsp peri peri masala
as per tasteSalt
2 tspMaggi masala
2 tbsp ghee

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Steps

5 min

1

In a pan add ghee then add the roasted manga a.
2

Then add the makhana,Maggi masala, peri peri masala, cheese powder, salt,Maggi masala.
3

Give it a proper mix and make sure all the makhana are coated.
4

Once done turn off the flame and your cheesy peri peri makhana is ready.

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Cooksnaps

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_pjs kitchen_ @cook_14261848

on May 25, 2022 07:11

Hubli

Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen