Mango Chenna Cake

Name: Mango Chenna Cake
Total time: 5400 s
Yield: 12 people
Cuisine: Indian
Ingredients: 1.5 ltr wholemilk; 200GM's Almond soaked; 1-2 Mangoes; 2 Tbsp Mango crush; 2 Tbsp Castor Sugar; 1/2 Tsp Citric Acid; 1 Tbsp milkmaid if required; as per need Fruit crush of your choice

Ritz @cookinginstyle

No Bake Healthy Cake
Mangoes my all time favourite
#summerdelightchallengeweek4
#SD4
#SD4/mango
#mangocheesecake
#nobakecake
#mango

Ritz @cookinginstyle

No Bake Healthy Cake
Mangoes my all time favourite
#summerdelightchallengeweek4
#SD4
#SD4/mango
#mangocheesecake
#nobakecake
#mango

Saved

Ingredients

1 hr 30 min

12 people

1.5 ltrwholemilk
200GM's Almond soaked
1-2Mangoes
2 TbspMango crush
2 TbspCastor Sugar
1/2 TspCitric Acid
1 Tbspmilkmaid if required
as per needFruit crush of your choice

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Steps

1 hr 30 min

1

Boil milk.Dissolve citric acid in water.Add this to boiled milk strain milk in cheese cloth and wash in running water so all citrus smell goes off
2

Soak the almonds for 6-8 hrs. Peel and grind them to a coarse paste
3

Mix Cheena and almond puree along with castor sugar and set in ring or pie mould.let it set in fridge for an hour
4

Unmould the cake and decorate with your choice of seasonal fruit flavours. Accordingly use fruit crush or can do icing also
5

Apply mango crush on top and decorate with mango