Sauteed Asparagus with soy sauce and butter

Name: Sauteed Asparagus with soy sauce and butter
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 bunch Asparagus; 1 tbsp Soysauce; 2 tbsp Butter; Olive oil; Salt & pepper

tomo_ya @tomo

Bristol, England, United Kingdom

The season of asparagus has come!!!!

One of the best flavour from Japan is to sauteed with soysauce and butter. It can't go wrong!!

The season of asparagus has come!!!!

One of the best flavour from Japan is to sauteed with soysauce and butter. It can't go wrong!!

tomo_ya @tomo

Bristol, England, United Kingdom

The season of asparagus has come!!!!

One of the best flavour from Japan is to sauteed with soysauce and butter. It can't go wrong!!

The season of asparagus has come!!!!

One of the best flavour from Japan is to sauteed with soysauce and butter. It can't go wrong!!

Saved

Ingredients

10min

4 servings

1 bunchAsparagus
1 tbspSoysauce
2 tbspButter
Olive oil
Salt & pepper

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Steps

10min

1

Put asparagus into boiled water for a minuite to lightly boil.
If you boil it too much, you lose texture of fresh asparagus, so it's the most important part.
2

Sautee asparagus on a pan with olive oil first. Then, add butter, and finish with soysauce.
Gently burn the skin to enjoy the flavour of soysauce & butter the best.