Grilled Salmon
Minda @MindasKitchen6370
Cooking Instructions
- 1
Mix all ingredients together
- 2
Pour the mixture on salmon and marinate for 30 minutes
- 3
Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat.
- 4
Grill the salmon skin side down over direct high heat with the lid closed, for about 6-8 minutes or until the fish lightens in color, becomes more firm to the touch and you can lift the fillets off the cooking grates without them sticking.
- 5
Turn the salmon over, close the lid, and cook to 130°F or about 2-4 minutes for medium rare or longer to desired doneness. Transfer to a platter to rest for 1-2 minutes. Enjoy and Serve with white rice and/or vegetables.
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