Healthy and easy to make!

I do not take much carbs, so 1 chicken breast will be my meal. So adjust the meat accordingly if there’s rice.

This is a variation of my delicious boiled chicken recipe Since you enjoy it seasoned with only oil and salt, use a strong flavored salt such as sea salt. If you don't have any, you can use sea salt! I used pink salt for color and it was delicious.Absolutely wait until the chicken has cooled before slicing it. If you cut it while it's still hot, the chicken juices will leak out and you won't be able to slice it nicely. If using chicken breast, slice it as thinly as possible. If using chicken thigh, I think it tastes best if it's sliced thickly. Recipe by Heartful Kitchen Rei

The easiest and fastest way to cook chicken is to steam it with very simple ingredients. The chicken should be juicy, smooth and tender. The sauce is very tasty on goes well with white rice.

This one of my favorite recipes. The only problem is trying to to eat too many while you're cooking. They are awesome!

Don't need to use the oven! Just get your frying pan ready😃

#kanostate

This recipe requires a good quality chicken, best using the free range kampung chicken and it will be simply very savoury