Cabbage Thoran

Name: Cabbage Thoran
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl chopped cabbage; 2 tbsp coconut oil; 1 tsp mustard seeds; 1 tsp split skinless black gram; 1 tsp bengal gram; 5-6 curry leaves; 1/4 tsp assafoetida; 2 chopped green chillies; 1/4 tsp turmeric powder; to taste Salt; 2 tbsp scraped fresh coconut

Rita Talukdar Adak @ritaadak17

#WM4
#week4
Thoran is a typical authentic kerala cuisine dish, shredded or finely chopped vegetables are stir-fried with grated coconut. I have prepared with cabbage. Cabbage Thoran is an easy and quick recipe.

Rita Talukdar Adak @ritaadak17

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Ingredients

20 minutes

2 servings

1 bowlchopped cabbage
2 tbspcoconut oil
1 tspmustard seeds
1 tspsplit skinless black gram
1 tspbengal gram
5-6curry leaves
1/4 tspassafoetida
2chopped green chillies
1/4 tspturmeric powder
to tasteSalt
2 tbspscraped fresh coconut

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Steps

20 minutes

1

Heat coconut oil in a kadai add mustard seeds and let them splutter. Now add split skinless black gram, bengal gram, curry leaves, assafoetida and chopped green chillies and saute for 1-2 minutes.
2

Then add turmeric powder and mix, add chopped cabbage and salt and mix it well.
3

Then add little water, mix it and cover and cook for 4-5 minutes
4

Now add scraped fresh coconut mix it, then turn off the flame. Cabbage Thoran is ready.
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