Aloo Masala with Baby Potatoes

Name: Aloo Masala with Baby Potatoes
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Baby Potatoes; 1 large chopped Onion; 2-3 chopped Green Chillies; 1 " shredded Ginger; 1/8 tsp Asafoetida or Hing; 1 tsp Salt or to taste; 1 sprig Curry Leaves; 2-3 tbsp chopped Coriander Leaves; 2 tbsp Oil; 1 tsp Black Mustard Seeds; 1/4 tsp Garam Masala; 1/2 tsp Dry Mango or Amchur powder

ZMA @zesty5

#cookpadindia
#easy
#breakfastspecial
#innovative
This special Aloo Masala is made with Baby Potatoes. Not only is it healthy and delicious but also made quite easily too. Instead of regular Potatoes, I added a twist to it in the form of these beautiful Baby Potatoes.
That's the beauty of this super duper wonderful Veggie. It's a yummy side dish that goes very well with Dosas , Puris and Chapatis. This one is simple and easy too. It tastes awesome with anything. One of the most liked side dishes for the first meal of the day, it therefore is a permanent feature at many a Breakfast tables.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmBaby Potatoes
1large chopped Onion
2-3chopped Green Chillies
1" shredded Ginger
1/8 tspAsafoetida or Hing
1 tspSalt or to taste
1 sprigCurry Leaves
2-3 tbspchopped Coriander Leaves
2 tbspOil
1 tspBlack Mustard Seeds
1/4 tspGaram Masala
1/2 tspDry Mango or Amchur powder

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Steps

25-30 minutes

1

Boil potatoes using a little salt. Cut them into halves if a little big and leave the rest as it is. Do not peel them. Heat Oil in a Kadai and add Asafoetida along with some Black Mustard Seeds. After they crackle, add Curry Leaves and shredded Ginger. Keep the heat on a low.
2

Now add sliced Onions and saute until translucent. Next add the Green Chillies, Salt and the Baby Potatoes. Cover and simmer for 10-12 minutes on low heat only. Stir in some homemade Dry Mango powder or Amchur.
3

After 10 minutes, sprinkle Garam Masala (it is optional) and garnish with Coriander Leaves. Serve it piping hot with your favourite dishes. Enjoy!

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ZMA @zesty5

on May 27, 2022 09:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.