Aam Panna

Name: Aam Panna
Total time: 1800 s
Yield: several
Cuisine: Pakistani
Ingredients: 3 kairies; 1 cup water; 1 cup fresh mint leaves; 2 cups sugar; 1 cup water; 1 tesp Black salt; 1 tesp salt; 1/4 tesp Black pepper; 1 tesp roasted crushed cumin seeds; 1 tbls lemon juice/vinegar; Green food colour optional; Prepared Aam Panna syrup; Crushed Ice; Mint leaves

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#Kairi
Aam panna , refreshing and tasty drink , Garmi k mousam mien best drink hai jiski taseer bohat Thandi hai, iss recipe ko bana kar 5-6 months enjoy kar skty Hain.
Healthy and beneficial Aam Panna 💕
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

30 minutes

several

3kairies
1 cupwater
1 cupfresh mint leaves
2 cupssugar
1 cupwater
1 tesp Black salt
1 tesp salt
1/4 tesp Black pepper
1 tesp roasted crushed cumin seeds
1 tblslemon juice/vinegar
Green food colour optional
Prepared Aam Panna syrup
Crushed Ice
Mint leaves

Saved

Steps

30 minutes

1

Wash the kerries and peel them off, then wash again and add into a pot.
2

Add water in it and cover then cook it till all water evaporates and kerries cooked n tender.
3

Let it cool properly. Then discard the seeds and blend the puree with fresh mint leaves. Don't add water while blending) smooth paste is appeared, set aside.
4

In another pot add water and sugar make a slightly thick sugar syrup.
5

Then add prepared Kerri mixture in it.
6

Add black salt,salt and black pepper. Mix them well.
After cook for a minute when they bubbling, turn the flame off and then add lemon juice/vinegar in it and mix well.
7

Let it cool completely. Then save into sterilized glass container. Use upto 6 months.
To make Aam Panna~
Add ice in a glass with mint leave (optional) then add Aam Panna syrup and water mix wel.
Refreshing Aam Panna is ready 💕