Peppered meat

Name: Peppered meat
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1/2 kilo meat; 4 Scotch bonnet; 3 cups Water; Spices and seasoning; 2 Onions, 2 red bell pepper; Oil enough to deep fry

teemash food and catering @teemashfoods

#kaitas

teemash food and catering @teemashfoods

Saved

Ingredients

1:30min

2 people

1/2kilo meat
4Scotch bonnet
3 cupsWater
Spices and seasoning
2Onions, 2 red bell pepper
Oil enough to deep fry

Saved

Steps

1:30min

1

In a clean pot add in your meat, onions, spices, and seasoning
2

Add in water and allow to cook for like 40minute till soft
3

In a pan add in your oil and fry your meat
4

As your meat is frying grate your bell pepper and scotch bonnet add in garlic and ginger and grate.
5

In another sauce pan add in a little bit of oil, your grated peppers, and meat stock
6

Allow it to boil then you add in your onions, seasoning, spices and simmer for 2min
7

Add in your fried meat stir and simmer for another 1 minute.
8

Your meat is ready to be served.