Fresh Coconut Chutney

Name: Fresh Coconut Chutney
Total time: 300 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Fresh Coconut pieces; 1 tsp Salt; 2 Green Chillies; 1 small piece Ginger; as needed Water; 2 tbsp Oil; 2-3 Dry Red Chillies; 1 sprig Curry Leaves; 1 tsp Black Mustard Seeds

ZMA @zesty5

#cookpadindia
A lovely Chutney with Fresh Coconut. It's a simple one that can be relished with South Indian Breakfast dishes like that of Idli, Dosa, Medu Vadas, Upma etc.
This also can be a wonderful dip for many a variety of Pakoras or Fritters as well.
An easy Chutney or Dip for many an important snacks too. It's absolutely amazing in taste and texture. The flavour of fresh Coconut is just irresistible. South Indian food and this Chutney both make a great combo.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

5 minutes

7-8 servings

1 1/2 cupsFresh Coconut pieces
1 tspSalt
2Green Chillies
1small piece Ginger
as neededWater
FOR THE TEMPERING-
2 tbspOil
2-3Dry Red Chillies
1 sprigCurry Leaves
1 tspBlack Mustard Seeds

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Steps

5 minutes

1

Grind all the ingredients listed. Use only minimal water. Do not make it watery.
2

Heat oil. Next add the mustard seeds and the curry leaves along with the dry red chillies. Season the chutney with this tempering. Mix well and serve.
3

A piece of tamarind can also be used if desired. Lemon juice also can be used instead. Though it is good on it's own, it's totally upon one's choice and preference. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on May 27, 2022 21:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.