Juicy Hamburger

Name: Juicy Hamburger
Total time: 2700 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 1/2 pounds ground chuck (80/20); 1 1/2 teaspoons ground black pepper; 1 teaspoon salt; 2 teaspoon paprika; 1/2 teaspoon brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; Toppings; ▢6 buns, toasted, if desired; ▢6 slices cheddar cheese, or your favorite cheese; 6 Lettuce leaves; 1 Beefsteak tomato, sliced; 1/2 of a Red or white onion, thinly sliced

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Juicy Hamburger

QUEEN OF THE KITCHEN @chefdpk

Saved

Ingredients

45mins

6 servings

1 1/2 poundsground chuck (80/20)
1 1/2 teaspoonsground black pepper
1 teaspoonsalt
2 teaspoonpaprika
1/2 teaspoonbrown sugar
1/4 teaspoongarlic powder
1/4 teaspoononion powder
1/4 teaspooncayenne pepper
Toppings
▢6 buns, toasted, if desired
▢6 slices cheddar cheese, or your favorite cheese
6Lettuce leaves
1Beefsteak tomato, sliced
1/2of a Red or white onion, thinly sliced

Saved

Steps

45mins

1

Make burger seasoning by combining all spices in a bowl. Set aside.
2

Divide ground chuck into 6 equal portions and gently from into ½ inch thick patties that are wider than the burger buns (as they will shrink).
3

Use your thumb to press an indentation into the center of each patty. Cover and set aside.
4

Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger.
5

Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
6

Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up.
7

Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
8

Nutrition
Calories: 293kcalCarbohydrates: 1gProtein: 20gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 464mgPotassium: 328mgFiber: 1gSugar: 1gVitamin A: 363IUCalcium: 23mgIron: 2mg

Saved

Cooksnaps

Saved

QUEEN OF THE KITCHEN @chefdpk

on May 28, 2022 19:47

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!