Mushroom pulao

Name: Mushroom pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup Rice -; 1 Bay leaves; 2 Cardamom; 2 Cloves; 1 Cinnamon stick_ piece; 1 Onion chopped - big; 2 Tomato finely chopped; 2 tsp Coconut; 1 tsp Chilli powder; as required Mint and coriander leaves - one handful; piece Ginger; 4 pieces Garlic; 1 cup Mushroom; as required Oil; as per taste Salt; As Required Coriander leaves

Gopika @gopus_kitchen

Mumbai

Quick and simple cooker pulao

Gopika @gopus_kitchen

Mumbai

Quick and simple cooker pulao

Saved

Ingredients

30 min

2 servings

1cupRice -
1Bay leaves
2Cardamom
2Cloves
1Cinnamon stick_ piece
1Onion chopped - big
2Tomato finely chopped
2 tspCoconut
1 tspChilli powder
as requiredMint and coriander leaves - one handful
pieceGinger
4 piecesGarlic
1 cupMushroom
as required Oil
as per taste Salt
As RequiredCoriander leaves

Saved

Steps

30 min

1

In a pressure cooker heat oil add the cinnamon, cardamom,bay leaves,cloves once it's sauted add the onions
2

Once onion becomes translucent add the grinded paste.
3

Once the paste is sauted add the tomatoes
4

For paste take a mixer add the mint and coriander leaves, coconut,garlic,ginger,green chillies and chilli powder.make a fine paste
5

Add the mushroom and bring to boil with little water.
6

Once mushroom is sauted add the rice.for one glass rice add 1 and 3/4 th glass water and little Coriander leaves.add salt and close the lid.
7

Keep the rice for 10 min in slow flame.after one whistle. switch off the flame and open it once it's cooled down.
8

Serve hot