Aamrkhand / Mango Shrikhand

Name: Aamrkhand / Mango Shrikhand
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cup curd; 1 ripe mango; 2 tbsp sugar; 10-15 saffron strands; as required Some mango pieces and chopped pistachios

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#WMD #mango #cookpadindia
Mango Shrikhand is an Indian-style gluten-free yogurt. This sweet dish is an ultimate summertime delightan made with fresh mango pulp, hung curd and infused with saffron .
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

4 serving

2 cupcurd
1ripe mango
2 tbspsugar
10-15saffron strands
For garnishing..
as requiredSome mango pieces and chopped pistachios

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Steps

1

Firstly, take a large bowl to collect the curd whey, place a Strainer over the bowl.
Place a thin muslin cloth over Strainer and pour the curd.
2

Bring all the ends of the cloth and squeeze off the excess whey from curd. Then wrap the cloth and place the wrapped curd along with bowl and Strainer in the refrigerator for 12-15 hours.
After 12-15 hours Hung curd is ready.
3

Peel and collect the mango pulp.
Transfer the pulp and sugar in a blender and blend till smooth.
Keep it ready
4

Transfer hung curd in a big bowl and whisk till smooth by using hand whisker.
5

Further, add mango and sugar mixture. Whisk again until everything incorporate.
Now add saffron strands and mix well. Mango Shrikhand is ready.
Keep it in refrigerator for 1-2 hours before serving.
6

Garnish with some mango pieces and chopped pistachios.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on June 04, 2022 15:17

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.