Soya oats lollipops

Name: Soya oats lollipops
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 boiled potatoes (grated or mashed); 1 cup nutrella (boiled with salt and turmeric powder and minced); 1/4 cup instant oats; 2 slices bread (crumbs); 1 onion chopped small; 1 carrot (small, grated); Handful coriander leaves chopped small; As per taste Salt; 1/4 tsp turmeric powder; 3/4 tsp red chilli powder; 1/2 tsp curry powder; 1/2 tsp garam masala; 1/2 tsp ginger garlic paste; As required Oil for shallow frying

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a very nice option for snacking if you want to indulge..
Do try recipe!!
#WM4 #soya #oats

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a very nice option for snacking if you want to indulge..
Do try recipe!!
#WM4 #soya #oats

Saved

Ingredients

30 minutes

4 persons

2boiled potatoes (grated or mashed)
1 cupnutrella (boiled with salt and turmeric powder and minced)
1/4 cupinstant oats
2 slicesbread (crumbs)
Want to make bread crumbs at home?
1onion chopped small
1carrot (small, grated)
Handfulcoriander leaves chopped small
As per taste Salt
1/4 tspturmeric powder
3/4 tspred chilli powder
1/2 tspcurry powder
1/2 tspgaram masala
1/2 tspginger garlic paste
As required Oil for shallow frying

Saved

Steps

30 minutes

1

In a mixing bowl, put all the above-mentioned ingredients.
2

Mix all the ingredients well to firm a semi dry dough.
Let it sit for 5 minutes.
Meanwhile heat oil.
3

After 5 minutes, mix the dough again. Next take equal portions from the prepared dough. Give it any shape of your choice.
Oil is hot now.
Shallow fry in medium heat till the lollipops turn golden brown and crispy.
Take out and drain the extra oil. Put sticks on each lollipop..
4

It's ready!!
Enjoy your teatime!!
5

Tips

Want to make bread crumbs at home?

You can remove sides of breads and make breadcrumbs..but most of the time the bread sides go waste. So I use them for making the crumbs.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 29, 2022 18:13

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita