Steakhouse Garlic Mashed Potatoes

Name: Steakhouse Garlic Mashed Potatoes
Total time: 1500 s
Yield: 8 people
Cuisine: American
Ingredients: 32 ounces chicken broth; 6 red potatoes, unpeeled and diced; 5 garlic cloves, minced; 1 butter stick; 4 ounces cream cheese; 1/2 cup buttermilk; salt, to taste; black pepper, to taste; garlic powder, to taste

Tonjanekia Burton @tonjanekia

Steakhouse Garlic Mashed Potatoes

Tonjanekia Burton @tonjanekia

Saved

Ingredients

25 minutes

8 people

32 ounceschicken broth
6red potatoes, unpeeled and diced
5garlic cloves, minced
1butter stick
4 ouncescream cheese
1/2 cupbuttermilk
salt, to taste
black pepper, to taste
garlic powder, to taste

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Steps

25 minutes

1

Pour the chicken broth into a large pot over high heat and bring to a boil.
2

Dice the red potatoes into cubes and add them into the large pot of chicken broth, along with the minced garlic, and boil for 15 minutes, or until the potatoes are tender.
3

Drain the potatoes from the chicken broth and return them to the large pot.
4

Mash the butter, cream cheese, buttermilk, and spices with a masher until well combined and completely mashed.
5

Serve and enjoy!