Catfish peppersoup

Name: Catfish peppersoup
Total time: 1200 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1 medium catfish (3 cuts); 1/8 cup peppersoup spices; 2 seasoning cubes; Pinch salt; Cameroon pepper; Alligator pepper; Blended crayfish; Scent leaf (afirin); 5 cups water (you can add more if you want?); Onions

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Catfish pepper soup prevents dehydration because it is rich in water and other minerals. Catfish pepper soup is rich in Calcium and vitamin C which aids dental health. It also provides the body with antioxidants that help mop up free radicals that are toxic to the cell and the body.

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Ingredients

20 minutes

3 people

1medium catfish (3 cuts)
1/8 cuppeppersoup spices
2seasoning cubes
Pinchsalt
Cameroon pepper
Alligator pepper
Blended crayfish
Scent leaf (afirin)
5 cupswater (you can add more if you want?)
Onions

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Steps

20 minutes

1

Wash your catfish clean. Put a pot of water on fire
When the water is boiling, put in the catfish.
2

Add the seasoning cube, salt and onions to the catfish and cover it to boil for 3-5mins
3

Put in the peppersoup spice, crayfish, pepper
Stir all together
Cover it to boil for 10mins
4

Add the scent leaves and stir
Allow to boil for 5mins
Your catfish peppersoup is ready