Khandvi

Name: Khandvi
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chickpea flour (besan); 3 cup buttermilk; as per taste Salt; pinch of turmeric; 2 TSP oil,; 1 tsp mustard seeds,; 1tsp sesame seed; as required Kadi patta,; pinch of hing; as required Decoration: coriander leaves and red chilli powder

pragna patel @chefpragna21

Khandvi

pragna patel @chefpragna21

Saved

Ingredients

20 mnt

2 people

1 cupchickpea flour (besan)
3 cupbuttermilk
as per taste Salt
pinch of turmeric
For tempering:
2 TSP oil,
1 tsp mustard seeds,
1tsp sesame seed
as required Kadi patta,
pinch of hing
as required Decoration: coriander leaves and red chilli powder

Saved

Steps

20 mnt

1

Mix the flour and buttermilk with blender.
2

Take the mixture in Pan and put it on gas. Add salt and turmeric and mix it well.
3

Stir well until it becomes thick and smooth.
4

Spread the mixture on oil greased plate. And let it cool down.
5

After cooled cut it and roll it.
6

Now prepare tempering for this take oil and add mustard seeds. After splitter add sesame seeds, kadi patta and hing. Spread this on khandvi. Sprinkle some coriander leaves and red chilli powder. Your khandvi is ready