Crock Pot Mississippi Pot Roast

Name: Crock Pot Mississippi Pot Roast
Total time: 28800 s
Yield: 6 people
Cuisine: American
Ingredients: 3 pound chuck roast; 2 tablespoons olive oil; salt; black pepper; 1 ounce ranch salad dressing and seasoning mix; 2 ounces onion soup and dip mix; 1 butter stick; 8 peperoncini peppers

Tonjanekia Burton @tonjanekia

Crock Pot Mississippi Pot Roast

Tonjanekia Burton @tonjanekia

Saved

Ingredients

8 hours

6 people

3 poundchuck roast
2 tablespoonsolive oil
salt
black pepper
1 ounceranch salad dressing and seasoning mix
2 ouncesonion soup and dip mix
1butter stick
8peperoncini peppers

Saved

Steps

8 hours

1

Heat up a large skillet on high and add oil to the hot skillet.
2

Prepare the pot roast by patting both sides dry with a paper towel and seasoning with salt and pepper. Once the skillet is nice and hot, add the roast.
3

Cook one side of the roast for 2-3 minutes, then flip it over and cook the other side for 2-3 minutes.
4

Place the pot roast in the crockpot, sprinkle with ranch dressing mix and onion soup mix, and then top with a stick of butter and place the peperoncini peppers around the roast.
5

Cover and cook on low for 8 hours.
6

After it has cooked, take two forks and start shredding the meat, discarding any big fatty pieces.
7

Serve and enjoy.