Chili

Name: Chili
Cuisine: American
Ingredients: 1/2 sweet onion; 1 pound ground beef; 15.5 ounces chili beans, drained; 2 tablespoons tomato paste; 14.5 ounces petite diced tomatoes, undrained; 15 ounces tomato sauce; 1 1/2 cups beef broth; 1/2 teaspoon black pepper; 2 1/2 tablespoons chili powder; 1 tablespoon garlic powder; 2 tablespoons ground cumin; 1 1/2 teaspoons salt; sugar, to taste; shredded cheese; saltine crackers; sour cream; fritos

Tonjanekia Burton @tonjanekia

Chili

Tonjanekia Burton @tonjanekia

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Ingredients

spaghetti noodles
1/2sweet onion
1 poundground beef
15.5 ounceschili beans, drained
2 tablespoonstomato paste
14.5 ouncespetite diced tomatoes, undrained
15 ouncestomato sauce
1 1/2 cupsbeef broth
1/2 teaspoonblack pepper
2 1/2 tablespoonschili powder
1 tablespoongarlic powder
2 tablespoonsground cumin
1 1/2 teaspoonssalt
sugar, to taste
shredded cheese
saltine crackers
sour cream
fritos

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Steps

1

Cut the onion into small pieces.
2

Add the vegetable oil to a skillet and place over heat for two minutes.
3

Add the onion and cook for 5 minutes.
4

Add the ground beef to the pot, breaking it into smaller pieces and until brown.
5

Drain the grease and pour into a large pot.
6

Add the chili powder, ground cumin, garlic powder, salt black pepper, and tomato paste and stir until well combined.
7

Add the beef broth, petite diced tomatoes, chili beans and tomato sauce and stir until well combined.
8

Bring the mixture to a boil and simmer uncovered for 25 minutes.
9

Add in the sugar.
10

Serve with shredded cheddar cheese and sour cream.
11

Serve and enjoy!