Steps
- 1
Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
- 2
Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- 3
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- 4
Pour over crumb mixture.
- 5
Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.
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