Marenat fish pieces and keep in refrigerator for 30minutes and fry heated oil and keep aside

Take a pan add oil heat add onion stir fry lightly golden brown add cumin seeds paper corn clove ciniman stick green cardamom and add tomato stir fry to cook add ginger garlic paste salt red chiliPowder corianderPowder tarmaricPowder add curd green chili coriander leaves mint leaves stir fry to cook well masala and keep aside

Now boil rice with bayleaf black cardamom green cardamom ciniman stick salt and keep aside

Take a pan add rice lyar and sprinkle brown onions coriander leaves mint leaves lemon juice and masala lyar and again rice and masala lyar and keep top fish fry pieces and sprinkle brown onion coriander leaves mint leaves garammasala lemon juice color and keep for cook 10 minutes slow flame with lid

Now transfer into serving bowl garnish coriander leaves

Enjoy with your family take care eat well see you again with new recipe buy