California Farm Black Garlic Cheese Pizza

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Home made, quick, inexpensive, delicious pizza. Black garlic is milder than regular garlic, goes well with mild Brie cheese, flaked seasalt and virgin olive oil. Pizza from scratch in 20 minutes. Everybody loves them. Cost is lower than the pizza delivery person tip.

California Farm Black Garlic Cheese Pizza

Home made, quick, inexpensive, delicious pizza. Black garlic is milder than regular garlic, goes well with mild Brie cheese, flaked seasalt and virgin olive oil. Pizza from scratch in 20 minutes. Everybody loves them. Cost is lower than the pizza delivery person tip.

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Ingredients

20 minutes
2 people, 1 pizza 12”
  1. 1minute dough: cup breadflour, 1/2 cup water, tsp baking powder, tsp sugar, Tbs olive oil, pinch salt
  2. 7Sprays Extra virgin olive oil
  3. Sprinkle Tsp of Black garlic powder or regular garlic powder
  4. 8 ozBrie cheese
  5. PinchFlaked seasalt
  6. Equipment: dough mixer or food processor or manual, pizza stone, sharp knife, olive oil sprayer, oven or air fryer
  7. Cost: brie cheese $4, dough 25 cents, olive oil, other 25 cents, per person $2.25

Cooking Instructions

20 minutes
  1. 1

    In dough mixer or food processor or by hand, mix flour, water, olive oil, baking powder, salt and sugar till perfect dough, one minute. Rub dough with olive oil, spray pizza stone with olive oil. Roll dough out to fit on 12” pizza stone.

  2. 2

    Slice small wheel of Brie cheese in 1/4” thick slices to use as topping.

  3. 3

    Spray dough with olive oil all over, to get the black garlic powder to bake into the pizza.

  4. 4

    Sprinkle black garlic powder evenly over the dough. Slice brie cheese in 1/4” thick slices, cover the dough, sprinkle with flaked seasalt.

  5. 5

    Preheat oiled pizza stone 6 minutes with pizza on it. Bake 8 minutes in airfryer oven at 450 F degrees till cheese has melted. Finish baking to your liking, light crust or dark crust. Few minutes longer. Serve with slices of apple. Enjoy.

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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Comments

أم إلياس🇩🇿🇩🇿
أم إلياس🇩🇿🇩🇿 @Djoumana_Asma
The pizza ingredients really look amazing and delicious 😋👍

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