Vegetable Sandwich

Name: Vegetable Sandwich
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium boiled Potato; 2 medium Beetroot; 1 medium Carrot; 2-3 green chilli; 6 Bread slice; 1 ” Ginger; 1 tsp Coriander powder; 1 tsp Chat Masala; as per taste Salt; 2 tbsp Oil; as needed Butter; Pinch turmeric powder

Sudipa Gope @Sudipagope

Vegetable Sandwich

Sudipa Gope @Sudipagope

Vegetable Sandwich

Saved

Ingredients

10 -12 minutes

3 servings

2medium boiled Potato
2medium Beetroot
1medium Carrot
2-3green chilli
6Bread slice
1” Ginger
1 tspCoriander powder
1 tspChat Masala
as per taste Salt
2 tbspOil
as neededButter
Pinchturmeric powder

Saved

Steps

10 -12 minutes

1

Finely chop beetroot, carrot, ginger and assemble all ingredients. Mash boiled potatoes and keep aside.
2

In moderately heated pan add oil, add ginger sauté for few seconds then add chopped veggies and sauté for 4-5 minutes. Then add coriander powder + turmeric powder and sauté for 2 minutes.
3

Then add mashed potato + chat masala and sauté for 4-5 minutes, sprinkle little water and cook further for 3-4 minutes.
4

Now sandwiches filling is ready. Discard green chilli.
5

Take bread slices, apply butter on any one side of bread slices, spread an even thick layer of filling on bread slice keeping buttered side outwards, then cover it by another bread slice.
6

Take sandwich maker and toast which takes just few minutes. Alternatively it can be toasted on tawa.
7

Cut diagonally and serve.