Strawberry Gazpacho

Name: Strawberry Gazpacho
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 1 1/2 pounds fresh strawberries (about 700 grams); 1/2 cucumber, peeled; 1 clove garlic; Salt; Extra virgin olive oil; Apple cider vinegar

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

🍓🍓🍓🍓Summer has arrived early this year, and we're already enjoying salads, ice cream, and refreshing drinks like this one.

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

🍓🍓🍓🍓Summer has arrived early this year, and we're already enjoying salads, ice cream, and refreshing drinks like this one.

Saved

Ingredients

10 min

Serves 4 servings

1 1/2 poundsfresh strawberries (about 700 grams)
1/2cucumber, peeled
1 clovegarlic
Salt
Extra virgin olive oil
Apple cider vinegar

Saved

Steps

10 min

1

For the best results, use a powerful blender or food processor. Start by washing the strawberries, removing the green tops, and cutting them in half. Add them to the blender jar.
2

Add salt, the peeled half cucumber, garlic, a splash of apple cider vinegar (not too much—you can adjust at the end), and a generous drizzle of extra virgin olive oil.
3

Blend well, then add very cold water to reach your desired consistency, depending on how thick you want your gazpacho. Taste and adjust the salt and vinegar as needed. Chill in the refrigerator for at least one hour.
4

When serving, you can add a couple of ice cubes.
5

Absolutely delicious!