Easy Gazpacho

Name: Easy Gazpacho
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tomato (very ripe); 1 clove Garlic; 1/8 Onion; 1/4 Red bell pepper; 1/2 Cucumber; 1 roughly 5 cm Celery (optional); 1 from 2 tablespoons White wine vinegar; 1 from 2 tablespoons Extra virgin olive oil; 50 ml Water; 1 roughly 5 cm Baguette (optional); 1 Salt

cookpad.japan @cookpad_jp

I made my own refreshing and tart version of a gazpacho that I love.

Use as ripe a tomato as you can.
If you can't get very ripe tomatoes, you could also use tomato juice with no added salt.
Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans

I made my own refreshing and tart version of a gazpacho that I love.

cookpad.japan @cookpad_jp

I made my own refreshing and tart version of a gazpacho that I love.

Saved

Ingredients

4 servings

2Tomato (very ripe)
1 cloveGarlic
1/8Onion
1/4Red bell pepper
1/2Cucumber
1roughly 5 cm Celery (optional)
1from 2 tablespoons White wine vinegar
1from 2 tablespoons Extra virgin olive oil
50 mlWater
1roughly 5 cm Baguette (optional)
1Salt

Saved

Steps

1

Remove the skin from the tomatoes by blanching it, and cut all of the vegetables into chunks.
2

Add all the ingredients except for the water and salt to the blender and mix. Add water if needed and season it with salt. Once the soup is chilled, it's done.
3

Add toppings according to your preference. Bon Appétit!