Spanish Gazpacho soup

Name: Spanish Gazpacho soup
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 slice green bell pepper chopped; 3 cucumber peeled and chopped; 1 clove garlic; 5 medium ripe tomato, roughly chopped; 2 tbsp apple cider or grape vinegar; 1 tsp salt or to taste; 1/2 cup water; 3 tbsp extra virgin olive oil; 100 gram a dry baguette bread

Summer soup

Summer soup

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Ingredients

2 servings

1/2 slicegreen bell pepper chopped
3cucumber peeled and chopped
1 clovegarlic
5medium ripe tomato, roughly chopped
2 tbspapple cider or grape vinegar
1 tspsalt or to taste
1/2 cupwater
3 tbspextra virgin olive oil
100 grama dry baguette bread

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Steps

1

Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
2

Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
3

Chill in the fridge and serve.