Steps
- 1
Now take boiled potatoes amd mash them
- 2
Take a pan and some oil in it. Add cumin and coriander seeds
- 3
Add all spices
- 4
Mix and add mashed potatoes. Mix them all well.
- 5
Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
- 6
Now stuff with potatoes prepared earlier amd seal the samosa.
- 7
Deep fry or air-fry and serve hot with ketchup or chutneys.
Similar Recipes
More Recipes
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Supriya Devkar
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Kevin Reynolds
-

Rebecca
-

Rebecca
-

Classic Chocolate Chip Cookies
TrannyTam -

Babita Gupta
-

Ciya Gupta
-

Anushi Jain
-

Ayesha Jain
-

Shipi Goyal
-

Dimpal Jain
-

Simpal Goyal
-

Chama Tayal
-

Sumera Rahman
https://cookpad.wasmer.app/us/recipes/16273614










Comments