Samosa

Name: Samosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Red chilli powder; 1/2 boiled potatoes; 1 cup All-purpose flour; as per taste Salt; 2 spoon ghee; as required Cumin; as required Coriander seeds; as per need Water for kneading dough; as per taste Black pepper

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Ingredients

1 hr

4 servings

as required Red chilli powder
1/2boiled potatoes
1 cupAll-purpose flour
as per taste Salt
2 spoonghee
as required Cumin
as required Coriander seeds
as per need Water for kneading dough
as per taste Black pepper

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Steps

1 hr

1

Now take boiled potatoes amd mash them
2

Take a pan and some oil in it. Add cumin and coriander seeds
3

Add all spices
4

Mix and add mashed potatoes. Mix them all well.
5

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
6

Now stuff with potatoes prepared earlier amd seal the samosa.
7

Deep fry or air-fry and serve hot with ketchup or chutneys.