Mango Sabudana Kheer

Name: Mango Sabudana Kheer
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup Sago; 1/2 cup Sugar; 3-4 Cardamom; 2 cup Mango pulp; as required Chopped dry fruits; 4 cup Milk

Sudipa Gope @Sudipagope

# WMD

A creamy and mango flavoured Kheer where milk is the prime ingredient for this delicious dessert.

# WMD

A creamy and mango flavoured Kheer where milk is the prime ingredient for this delicious dessert.

Sudipa Gope @Sudipagope

# WMD

A creamy and mango flavoured Kheer where milk is the prime ingredient for this delicious dessert.

# WMD

A creamy and mango flavoured Kheer where milk is the prime ingredient for this delicious dessert.

Saved

Ingredients

5-6 servings

1/2 cupSago
1/2 cupSugar
3-4Cardamom
2 cupMango pulp
as required Chopped dry fruits
4 cupMilk

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Steps

1

Soak Sabudana pearls for 5-6 hours and drain excess water.
2

Boil milk, add cardamom and simmer for 5-6 minutes by continuously stirring, then add Sabudana pearls and cook by stirring continuously for 4-5 minutes till sago pearls turns shiny.
3

Keep stirring occasionally and Sabudana pearls will plump and milk will thicken gradually. Add dry fruits + sugar also.
4

Simmer for few more minutes, let sugar melt completely and switch off flame, after cooling it will thicken more. Allow to cool down completely.
Add mango pulp and give a good mix.
5

Mango Sabudana Kheer is done.
6

Refrigerate for few and Serve chilled for a very good taste.
7