Gathiya ki sabzi

Name: Gathiya ki sabzi
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 100 grams gathia,; 3 tbsp oil,; to taste, salt; 2 tbsp, ginger garlic paste; 2 onions chopped,; 3 tomatoes finely chopped,; 3 green chilies finely chopped,; 2 tsp red chilli powder,; 1 tsp kashmiri red chilli powder,; 1/2 tsp turmeric powder,; 2 tsp coriander powder,; 1 tsp cumin powder,; 2 tsp garam masala,; 1 tsp sabji masala,

Rekha Pandey @rekha1960

#WM J 1

Rekha Pandey @rekha1960

#WM J 1

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Ingredients

35 mins

2 person

100 gramsgathia,
3 tbspoil,
to taste,salt
2 tbsp,ginger garlic paste
2onions chopped,
3tomatoes finely chopped,
3green chilies finely chopped,
2 tspred chilli powder,
1 tspkashmiri red chilli powder,
1/2 tspturmeric powder,
2 tspcoriander powder,
1 tspcumin powder,
2 tspgaram masala,
1 tspsabji masala,

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Steps

35 mins

1

Make a paste by grinding onion, tomato and green chilies.
2

Heat the oil, add cumin seeds, add ginger garlic paste when cumin seeds splutter.
3

After frying for some time, add onion, tomato and green chili paste. Add salt and mix, fry for some time, till it leaves oil
4

Add all the powdered spices and mix and fry for some time on low flame. Leave the masala oil and fry for some time on low flame.
5

Add 2 cups of water and cook on low flame for 5-7 minutes, cook till the gravy leaves oil, add gathiya and keep it covered for 5 minutes.
6

After this, put some Gathiya and green coriander on the hot vegetable of Gathia and serve it hot.