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Stir-Fried Macaroni
This stir-fried macaroni recipe is a bit on the dry side because I personally don't like it too saucy.
Stir-Fried Macaroni
This stir-fried macaroni recipe is a bit on the dry side because I personally don't like it too saucy.
Cooking Instructions
- 1
Bring a pot of water to a boil, add 1 tablespoon of salt, and cook the macaroni until al dente. Taste to ensure it's cooked just right, not too soft. Once done, cool the macaroni in cold water, then drain.
- 2
Heat a pan and add butter. Once melted, add minced garlic and sauté until fragrant. Add the meat and cook until done. Push everything to the side of the pan, add the eggs, and break the yolks. Once the bottom of the eggs is cooked, flip them. When both sides are cooked, break them into pieces.
- 3
Add the diced onion and sauté until cooked. Add the cooked macaroni and season with ketchup, soy sauce, oyster sauce, and sugar. Adjust the seasoning to your taste. Continue to stir-fry until dry, then add the tomatoes. Count to 15, then add the green onions. Mix everything well, and it's done.
- 4
Stir-fry until slightly dry for the best taste.
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