Japanese Style Stir-Fry Noodles
Easy, and good. A little different.
These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.
Japanese Style Stir-Fry Noodles
Easy, and good. A little different.
These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.
Cooking Instructions
- 1
Cut your chicken up into pieces. I'm using a small size here, just my choice
- 2
Place chicken in a bowl, grind some pepper on it if you wish.
- 3
If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
- 4
Add corn starch and mix it in well, set aside
- 5
If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
- 6
Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
- 7
Cut your onion into smallish dice
- 8
Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
- 9
Slice your mushrooms. I'm using crimini here, but button or shitaki would work
- 10
Just put all your veggies aside, together, it will be fine
- 11
Chop your garlic, grate your ginger.
- 12
Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
- 13
About like this.
- 14
Add your garlic and ginger to the hot oil, stir for 1 minute
- 15
Now as the veggies and stir
- 16
Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
- 17
Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
- 18
Once your chicken is about half cooked, add the broth, stir until the broth is gone.
- 19
Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
- 20
Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
- 21
Serve, garnish with sesame seeds, green onion, cilantro or parsley
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