Cut your chicken up into pieces. I'm using a small size here, just my choice

Place chicken in a bowl, grind some pepper on it if you wish.

If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step

Add corn starch and mix it in well, set aside

If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.

Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work

Cut your onion into smallish dice

Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.

Slice your mushrooms. I'm using crimini here, but button or shitaki would work

Just put all your veggies aside, together, it will be fine

Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.

About like this.

Add your garlic and ginger to the hot oil, stir for 1 minute

Now as the veggies and stir

Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required

Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes

Serve, garnish with sesame seeds, green onion, cilantro or parsley