This recipe is translated from Cookpad Taiwan. See original:
清炒白花椰
Cooking Instructions
- 1
Remove the tough skin from the cauliflower, break it into small florets, and blanch until tender. Sauté the minced garlic until fragrant, then add the cauliflower and mix in the chicken bouillon powder.
- 2
Add the green onion sections and stir-fry until well combined. Remove from heat and serve on a plate.
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https://cookpad.wasmer.app/us/recipes/14483021