This recipe is translated from Cookpad Taiwan. See original: Taiwan清炒白花椰

Stir-Fried Cauliflower

趙蓓蒂
趙蓓蒂 @cook_13775126

Stir-Fried Cauliflower

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Ingredients

Serves 5 servings
  1. 1 headcauliflower
  2. 1 tablespoonminced garlic
  3. 2green onions, cut into sections
  4. 1 tablespoonchicken bouillon powder

Cooking Instructions

  1. 1

    Remove the tough skin from the cauliflower, break it into small florets, and blanch until tender. Sauté the minced garlic until fragrant, then add the cauliflower and mix in the chicken bouillon powder.

  2. 2

    Add the green onion sections and stir-fry until well combined. Remove from heat and serve on a plate.

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趙蓓蒂
趙蓓蒂 @cook_13775126
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