Dublan

Name: Dublan
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 250 g flour; 2 tbsp margarine; 3/4 tsp baking powder; 1/2 tsp salt; water; Vegetable oil for frying; For sugar syrup; 1 cup sugar 1/2 cup water; 2 tbsp white vinegar

Augie's Confectionery @Augiee01

Sokoto

A local snack common among the people of northern Nigeria.A wedding is never complete without making this sweet snack in our region.

Augie's Confectionery @Augiee01

Sokoto

A local snack common among the people of northern Nigeria.A wedding is never complete without making this sweet snack in our region.

Saved

Ingredients

1 hour

10 servings

250 gflour
2 tbspmargarine
3/4 tspbaking powder
1/2 tspsalt
water
Vegetable oil for frying
For sugar syrup
1 cupsugar 1/2 cup water
2 tbspwhite vinegar

Saved

Steps

1 hour

1

Sift yout flour,baking powder and salt into a bowl
2

Add margarine and rub into the flour mixture
3

Add water and mix to form a soft dough
4

Cover and allow to rest for some minutes
5

Divide the dough into 8 or 10 balls and roll out very thin using a pasta maker or roll pin
6

Make strips and plait to make braided dublan or just fold to make a flat dublan
7

Heat oil in a shallow pan and fry until it becomes golden
8

Meanwhile,Heat sugar,vinegar and water in a pan
9

Allow to boil until it forms bubbles and when you dip a spoon into the syrup you have a slightly thick syrup
10

Turn off the heat and allow to cool slightly
11

Dip the dublan into the syrup and coat,you can use a brush to do this
12

Serve and enjoy
13