Apple cinnamon French toast casseroles
A breakfast treat for sure!
Steps
- 1
Combine eggs, brown sugar, cinnamon, vanilla extract, milk, salt and heavy cream.
- 2
Four over cubed French bread. Add melted butter in mix thoroughly. Mixture will be soft.
- 3
Pour into a greased 9 x 13 baking dish. Spread out evenly and sprinkle with cinnamon. Bake at 375° for 30 minutes
- 4
While the casserole bakes combine apples and butter in a sauce pan over medium heat. Add brown sugar vanilla and cinnamon. Cook 7 to 8 minutes until apples have softened.
- 5
Add cornstarch slurry and reduce heat to low. If mixture thickens too much add a little more water.
- 6
To prepare glaze: beat the cream cheese. Add heavy cream milk and powdered sugar. Whip until smooth. Add vanilla extract.
- 7
Once casserole has finished remove from oven and immediately topped with one cup of vanilla glaze. Served with apple topping and additional glaze if desired.
People also looked for
Keywords
Similar Recipes
More Recipes
-

wingmaster835
-

Bina Anjaria
-

Avocado Rusk Toast - Continental Breakfast
Manisha Sampat
-

Nyambu Tiats
-

Chelsea Z
-

Rita Talukdar Adak
-

Amazing Foodies
-

Bhavnaben Adhiya
-

SherryRandall: The Leftover Chronicles
-

*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

Meme
-

Natalie Truscello
-

Mitch Gagnon
-

Anoli Vinchhi
-

Bianca Mwale
-

Anoli Vinchhi
-

Dawnann68s
-

Neha Dua
-

Night queen cooler (Rathrani milkshake)
Dolly Kachhwani
-

PittbullMom2014
-

Susmita Patnaik
-

Monica's Cookhouse













Comments