Ridge gourd fry/Tori ki sabzi

Name: Ridge gourd fry/Tori ki sabzi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Ridge gourd; 1 Big onion; 1/4 tsp Turmeric powder; as per taste Salt; as required Water red; 1 egg; 2 tbsp Groundnut oil; 1 tsp Mustard and urad dal mix; 1 Curry string leaves; 2 Dry red chilli; 1 tsp cumin powder

Travel with Hena @sofi1990

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#Tori ki sabji
#Ridge gourd fry
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Ridge gourd fry is a very simple recipe. Ridge gourd is one of the most commonly used vegetable in Indian cuisine . Ridge gourd is used to make curry added to dals & even made to a spicy chutney . I am sharing a simple ridge gourd fry recipe which turns out delicious and so simple to make few minutes.

Travel with Hena @sofi1990

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Ingredients

15mins

3 servings

1Ridge gourd
1Big onion
1/4 tspTurmeric powder
as per tasteSalt
as required Water red
1egg
To Temper
2 tbspGroundnut oil
1 tspMustard and urad dal mix
1Curry string leaves
2Dry red chilli
1 tspcumin powder

Saved

Steps

15mins

1

Wash and peel the skin of ridge gourd. Cut into small cubes.
2

Heat oil, splutter mustard and urad dal, dry red chilli, onion, curry leaves fry it. Then add ridge gourd, turmeric powder,cumin powder,salt and water.
3
4

Mix well and sauté in low flame. Cover and cook till ridge gourd become soft.
5
6

Ridge gourd shrinks in quantity once it’s cooked. Do not cook mushy. finally add 1egg and cooked few minutes. Then switch off the flame.
7

Serve with any rice.