Gravy potato

Name: Gravy potato
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: half tsp deghi mirch; 6 boiled potatoes; 1 tsp coriander powder; 1 tsp fennel powder; 1 cup curd; 1/2 tsp sugar; 1 tsp ghee; 1 tsp dried kasuri methi; as required oil to shallow fry the boiled potatoes; 1/2 tsp turmeric powder; as per taste salt; 2 chopped onions; 1 cup water; pinch hing; 1/2 tsp black pepper powder

aadhira joshi @cook_36462424

#cwt22

aadhira joshi @cook_36462424

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Ingredients

20 minutes

4 servings

halftsp deghi mirch
6boiled potatoes
1 tspcoriander powder
1 tspfennel powder
1 cupcurd
1/2 tsp sugar
1 tspghee
1 tspdried kasuri methi
as required oil to shallow fry the boiled potatoes
1/2 tsp turmeric powder
as per taste salt
2chopped onions
1 cupwater
pinchhing
1/2 tsp black pepper powder

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Steps

20 minutes

1

Firstly heat a kadhai then add a pinch of hing after that add chopped onions saute them well.
2

Meanwhile, on another pan shallow fry, the potatoes boiled and take off. Keep aside.
3

Take a bowl add1 cup curd beaten then add all masalas, salt as per taste and sugar then pour it into onion mix it very well cook for a while after that add water and close the lid.
4

When the gravy became thick then add shallow fry potatoes stir it to add dried Kasuri methi.. Cook for a while and it's ready.