Soyabean badi

Name: Soyabean badi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Green chilli; as per taste Salt; 1 Cup Soya badi; as needed Red chilli; as required Oil for frying; as required Besan; 2 Thick Chopped Onions; as per need Finely chopped coriander; as required Water

Sita apte @cook_36462347

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Sita apte @cook_36462347

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Ingredients

20-25 minutes

4 servings

as required Green chilli
as per taste Salt
1 CupSoya badi
as neededRed chilli
as required Oil for frying
as required Besan
2Thick Chopped Onions
as per need Finely chopped coriander
as required Water

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Steps

20-25 minutes

1

Soak the soya badi in water for 15-20 mins
2

After 15-20 mins take out the soaked soya badi.
Crush it with your hands in terms to take out excess water
3

Than grid it in the mixer
4

After grinding add Besan, onion, salt, green chili, red chilli and finely chopped coriander to the soya badi and make the batter with the consistency of pakora
5

Than fry it in low medium heat and serve with green chutney or sauce.