Mango Cherry Custard

#WMJ1
Mango Cherry Custard is a creamy, mild sweet dessert served for any special occasion or for a sweet carving.
Mango Cherry Custard
#WMJ1
Mango Cherry Custard is a creamy, mild sweet dessert served for any special occasion or for a sweet carving.
Steps
- 1
Boil milk. In a separate cup add Custard powder, 2 tablespoon of milk and mix well.
- 2
Pour the Custard milk mixture to the boiling milk and keep stirring.
- 3
Add sugar and stir till the Custard thickens. Add Vanilla essence Mix well. Allow it to cool down
- 4
Make a fine puree with Ripe mango.
- 5
Add mango puree to the Custard and mix well. Refrigerate.
- 6
Add chopped cherries to the mango Custard and serve.
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