Mango Cherry Custard

Name: Mango Cherry Custard
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Medium size - Ripe mango; 1/4 cup Fresh / glazed cherries -; 1/2 cup - Milk; 2 tablespoons - Custard powder; 1.5Tablespoons - sugar; 1/2 tsp - vanilla essence

Kavita R @Kavita_R79

#WMJ1
Mango Cherry Custard is a creamy, mild sweet dessert served for any special occasion or for a sweet carving.

Kavita R @Kavita_R79

#WMJ1
Mango Cherry Custard is a creamy, mild sweet dessert served for any special occasion or for a sweet carving.

Saved

Ingredients

5 minutes

4 servings

1Medium size - Ripe mango
1/4 cupFresh / glazed cherries -
1/2 cup- Milk
2 tablespoons- Custard powder
1.5Tablespoons- sugar
1/2 tsp- vanilla essence

Saved

Steps

5 minutes

1

Boil milk. In a separate cup add Custard powder, 2 tablespoon of milk and mix well.
2

Pour the Custard milk mixture to the boiling milk and keep stirring.
3

Add sugar and stir till the Custard thickens. Add Vanilla essence Mix well. Allow it to cool down
4

Make a fine puree with Ripe mango.
5

Add mango puree to the Custard and mix well. Refrigerate.
6

Add chopped cherries to the mango Custard and serve.