Kathiyawadi Gathiya Ki Sabji

Name: Kathiyawadi Gathiya Ki Sabji
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 no. dried red chilly; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1.5 tsp coriander - cumin powder; 1 tsp garlic chutney (7garlic cloves+1 tsp kashmiri red chilli p; 5-7 sweet curry leaves; 2 no. Tometo puree; 2 tsp kashmiri red chilli powder; 1.5 cup water; Salt as per taste; 1 cup Nylon gathiya (Thick besan sev); 1/2 tsp garam masala; 2 tbsp chopped green coriander leaves; 👉 For Garnishing :--; leaves Green coriander; Nylon gathiya

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WMJ1
#week1
#cookpadIndia

Gathiya ki Sabji is a kathiyawadi Gujarati dish. This sabji is very popular among Gujarati people. Gathiya is a popular Gujarati Farsan recipe. Using readymade nylon gathiya we will today make Gathiya ki sabji. This recipe is very quick to make and requires minimum ingredients. This recipe of gathiya consists of a tomato based gravy and garlic chutney. So do try out this recipe and let us know about the taste.

#WMJ1
#week1
#cookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WMJ1
#week1
#cookpadIndia

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Ingredients

15 minutes

3 person

2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
2no. dried red chilly
1/4 tspasafoetida
1/2 tspturmeric powder
1.5 tspcoriander - cumin powder
1 tspgarlic chutney (7garlic cloves+1 tsp kashmiri red chilli p
5-7sweet curry leaves
2no. Tometo puree
2 tspkashmiri red chilli powder
1.5 cupwater
Salt as per taste
1 cupNylon gathiya (Thick besan sev)
1/2 tspgaram masala
2 tbspchopped green coriander leaves
👉 For Garnishing :--
leavesGreen coriander
Nylon gathiya

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Steps

15 minutes

1

First heat oil in a pan, add mustard seeds, cumin seeds, when both are start to splutter, add dried red chilli and asafoetida.
2

Then add turmeric powder, coriander cumin powder, garlic chutney and sweet curry leaves. Suate it.
3

Now add tometo puree and mix very well. Then add salt and kashmiri red chilli powder and mix well. Then Add water, mix well and cook on medium to high heat for 2 to 3 minutes.
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Now add nylon gathiya, mix well, cover and cook for 1 minute on slow gas flame.
6

Now when the gathiya become soft, turn off the gas flame, add chopped green coriander and garam masala and mix well.
7

Now our spicy and tasty Kathiawadi Gathiya Ki Sabji is ready to serve. Serve this sabji and garnished with green coriander and nylon gayhiya with roti, paratha, masala khichdi or puri.
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