Gathiya ki sabzi

Name: Gathiya ki sabzi
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 100 gms Gathiya; 2 medium sized onions; 1 big sized tomato; 1 tsp ginger garlic paste; 1 tbs red chilli powder; 1 tsp garam masala; 2 tbsp oil; as per need Chopped coariander; 1 tsp cumin and coriander seeds powder; as per taste Salt; 1 tsp fresh cream

Pradnya Khadpekar @cook_20725909

#WMJ1

Pradnya Khadpekar @cook_20725909

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Ingredients

serves 2 servin

100 gmsGathiya
2medium sized onions
1big sized tomato
1 tsp ginger garlic paste
1 tbsred chilli powder
1 tspgaram masala
2 tbsp oil
as per needChopped coariander
1 tsp cumin and coriander seeds powder
as per tasteSalt
1 tsp fresh cream

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Steps

1

Fine Chop onion and tomato. Now heat pan add oil to it.
2

Once hot add mustard seeds,add chopped onion,saute well. Add chopped tomatoes. Saute
3

Add ginger garlic paste.saute till all become mushy.now add turmeric powder, red chilli powder,garam masala. Saute add salt.cook well
4

Add 1 tbspoon fresh cream. Switch off the flame. Now add gathiya.mix gently and serve hot with phulka, chapati.