Stir-fried minced pork with salted Chinese olives

Name: Stir-fried minced pork with salted Chinese olives
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g minced pork; 2 tbsp black olives, chopped; 5 Garlic cloves, chopped; 1 tsp unrefined Sugar; 2 tbsp Vegetable oil

Jeerapa K. @kimdigiti

Thailand

This is one of the most authentic recipe I recommended to eat in congee restaurant.

Jeerapa K. @kimdigiti

Thailand

This is one of the most authentic recipe I recommended to eat in congee restaurant.

Saved

Ingredients

15 min

4 servings

300 gminced pork
2 tbspblack olives, chopped
5Garlic cloves, chopped
1 tspunrefined Sugar
2 tbspVegetable oil

Saved

Steps

15 min

1

In a wok or a large saucepan, heat vegetable oil with medium heat. Fry garlic until golden and crispy. Set aside. Save the oil for cooking mined pork.
2

In the same saucepan, turn on high heat. Cook minced pork until it turn light brown color. Add salted Chinese olive. Mix well. Add sugar. Taste.
3

Finally, add fried garlic and mix well. Turn off the heat. Transfer to a serving platter. Eat with congee.