Masala Millet Paratha

Name: Masala Millet Paratha
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 1big Bowl Millet flour; as per taste Salt; 3-4 garlic cloves; 1 tsp black pepper; 1 tsp white sesame seeds; as required Few chopped coriander; 1 tsp turmeric powder; 1 tsp red chilli powder; as required Water for binding Dough

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WMJ1
Millets being healthy and easy digestive grain, I would love to consume them in various ways here I have prepared Paratha with sabjj, garlic chutney for our meal.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WMJ1
Millets being healthy and easy digestive grain, I would love to consume them in various ways here I have prepared Paratha with sabjj, garlic chutney for our meal.

Saved

Ingredients

20-30mins

3+serves

1big Bowl Millet flour
as per taste Salt
3-4garlic cloves
1 tspblack pepper
1 tspwhite sesame seeds
as required Few chopped coriander
1 tspturmeric powder
1 tspred chilli powder
as requiredWater for binding Dough

Saved

Steps

20-30mins

1

Take the Millet flour add all the spices and bind semi soft dough
2

Now take the Pad dust some dry millet flour and take a small portion of dough and now tap the dough and make the small thick paratha with your hand
3

Now grease the non-stick pan by oil and roast the paratha by flipping both the sides
4

Do enjoy your Paratha with sabji, chutneys curd or any beverages as per your choice