Mango Phirni

Name: Mango Phirni
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 boiled Rice; 1 cup milk; 1 small Alphanso mango pulp; 3-4 tsp sugar; as required Few nuts for garnish; 1 tsp cardamom powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Sd4
#week4
Being a Mango lover I use to prepare lots of varieties from this fruit... Phirni is a good healthy dish which is made up of Rice, Mango, Nuts yummy and delightful dessert to enjoy as a dessert after our meals.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-25minutes

2 serves

1/2boiled Rice
1 cupmilk
1small Alphanso mango pulp
3-4 tspsugar
as required Few nuts for garnish
1 tspcardamom powder

Saved

Steps

20-25minutes

1

Take the mango pulp, milk add sugar and boil them for around 5-8 minutes till the pulp thickens nicely
2

Now take the boiled rice and add to the Mango pulp around 5-10mins
3

Now turn off the flame and add the cardomam powder and nuts to the Phirni,add some chopped Mango cubes if you wish to have in your phirni.
4

Keep the Phirni in the freeze for sometime
5

Enjoy the yummy delicious cool dessert with your loved ones