I played around with the ingredients and made these.You could also use my all purpose ground chicken recipe.You may have some leftover sauce or meat. Use the next day with spaghetti or penne.Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*

meaty and fruity, perfect combination :hungry wish I had parmasan to top but loved it all the same

These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza

I like this easy, tasty recipe because it can be your breakfast, lunch or dinner, everything depends on a sidedish

These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.

Mmmmeatballs!

A simple meatball recipe