Fresh 'Corn-in' Hoe Cakes (fried cornbread w/corn)

Name: Fresh 'Corn-in' Hoe Cakes (fried cornbread w/corn)
Total time: 240 s
Yield: 20@ 2+pcs
Cuisine: Indian
Ingredients: 2 C each: All-Purpose Flour and Buttermilk Cornmeal; 1 1/2-2 TBS Baking Powder; 2 TBS Sugar; 1/2 +TBS Salt; 4 eggs, shells discarded; 1 1/2 C Buttermilk; 3/4 C Corn, fresh cut from the cob; Oil and butter, for skillet frying (1/4C-1/2C) as required

jessica crain @Jeslynnskitchen

Fresh 'Corn-in' Hoe Cakes (fried cornbread w/corn)

jessica crain @Jeslynnskitchen

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Ingredients

4min each drop

20@ 2+pcs

2 Ceach: All-Purpose Flour and Buttermilk Cornmeal
1 1/2-2 TBSBaking Powder
2 TBSSugar
1/2+TBS Salt
4eggs, shells discarded
1 1/2 CButtermilk
3/4 CCorn, fresh cut from the cob
Oil and butter, for skillet frying (1/4C-1/2C) as required
Reduce recipe by 1/2 for smaller groups people, so on so forth

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Steps

4min each drop

1

Whisk together all dry ingredients in a bowl
2

In separate bowl, mix together other ingredients with exception to oil and butter.
3

In large bowl, combine all ingredients. Blend well to form batter
4

Preheat oil and butter in skillet
5

Drop batter into hot skillet, by measurements of 1TBS. (Can go as large as 1/4C, but may be harder to control the cook for larger patties) For heaping 1TBS drops, cook about 1min each side, or as long as 2 min each side. Should be golden and cooked through. May appear dark brown or black on edges. Larger drops may call for longer cook times, being 2-3 minutes each side. Be sure to flip after recommended time, cook other side for same time, or til done.
6

Remove from skillet when cooked through, and place into dish, cover with towel, or serve soon.