Rava uttapam

Name: Rava uttapam
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/ 2 cup semolina (fine rava); 1/2 cup water; 2 tbsp yogurt / curd; 1 large size onion; 1 medium size tomato; 2 green chillies; as per taste Salt; as per need Podi masala (optional); as required Some coriander leaves (chopped finely); 1 inch ginger

Basna Bidisha Bal @cook_28848534

Rava uttapam is a South Indian breakfast recipe which can be prepared instantly by using semolina, curd, spices and veggies. This recipe is also great for lunch or dinner with some chutney or podi. This recipe turns out very delicious and healthy as well.
#JR

Basna Bidisha Bal @cook_28848534

Saved

Ingredients

20 mins.

2 people

1/ 2 cup semolina (fine rava)
1/2 cupwater
2 tbspyogurt / curd
1large size onion
1medium size tomato
2green chillies
as per tasteSalt
as per needPodi masala (optional)
as requiredSome coriander leaves (chopped finely)
1 inchginger

Saved

Steps

20 mins.

1

In a large mixing bowl add 1/2 cup semolina, 1/2 cup water, 2 tbsp yogurt / curd. Mix well. Keep aside by covering it for 20 minutes.
2

Meanwhile finely chop onion, tomato,green chillies, ginger and coriander leaves.
3

After 20 minutes uncover the mixing bowl and add all the veggies and salt. Mix well.
4

Now in a non-stick pan add 1 tsp oil and spread well by using a brush. When pan will get hot pour the batter into the pan. Spread and make a round shape.
5

Then again you can add some chopped onion and sprinkle podi masala. It's optional. Cover and cook it about 2 mins. until the base is cooked well.
6

Flip over and cook both sides.
7

By following the above steps make rest of uttapam. Enjoy with your favour chutney.