Fresh jamun sharbat

Name: Fresh jamun sharbat
Cuisine: Indian
Ingredients: 500 gms jamun/java plums; 2 ltr water; 1/2 cup sugar; as per taste Salt; 1/4 tsp black pepper powder; 1/4 cup lemon juice; 1+1/2 roasted cumin powder; 1/2 tsp black salt; 15-20 pudina leaves; as required Ice; as required Lemon slices

Unnati Desai @unns_cooking

#JR
#cookpadindia

Unnati Desai @unns_cooking

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Ingredients

500 gmsjamun/java plums
2 ltrwater
1/2 cupsugar
as per tasteSalt
1/4 tspblack pepper powder
1/4 cuplemon juice
1+1/2 roasted cumin powder
1/2 tspblack salt
15-20pudina leaves
as requiredIce
as requiredLemon slices

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Steps

1

First wash and clean jamun properly and take in a pan and heat up. Add sugar and black salt.
2

Further add toasted cumin powder, salt and black pepper powder and bring it to a boil till pink in colour. Crush jamun with help of potato masher so that we can get pulp of it. (While mashing take care that u must not mashe any seeds of jamun)
3

Add mint leaves and cool down the mixture. Strain the juice and add lemon juice, mix well.
4

For serving, in glass add ice cubes, pour juice, add lemon slice and garnish with mint leaves. Enjoy chilled.