Brown (Khasta)

Name: Brown (Khasta)
Total time: 1800 s
Yield: 5-6 People
Cuisine: Indian
Ingredients: 2 Bowl Maida; 1/2 Bowl Oil; 1/2 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; 1 Tbsp Coriander Powder; 1/4 Tbsp Garam Masala; 1 Tbsp Crushed Fennel Seeds; 1 Tbsp Dry Mango Powder; 2 Pinch Of Asafoetida; 2 Tbsp Urad Dal; 1 Tbsp Moong Dal; as required Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

30 Minutes

5-6 People

2 BowlMaida
1/2 BowlOil
1/2 TbspSalt
1/2 TbspRed Chilli Powder
1 TbspCoriander Powder
1/4 TbspGaram Masala
1 TbspCrushed Fennel Seeds
1 TbspDry Mango Powder
2 PinchOf Asafoetida
2 TbspUrad Dal
1 TbspMoong Dal
as required Oil For Deep Frying

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Steps

30 Minutes

1

Now make a dough. Take a large plate add maida 1/4 bowl oil, salt. Mix it well. Knead a soft dough and keep it for half hour covered with a soft cloth. Now take a kadhai add 1/2 tbsp oil and heat on medium flame. Add all spices one by one. Then add moong dal and urad dal and saute it for 1-2 minutes on low flame. Let it cool down. Now make stuffing balls from it.
2

Knead a dough and make a lemon size shape and flatten it with finger. Fill the stuffing in dough in the middle and close it well.
3

Press and flatten the top and roll it lightly with rolling pin. Deep fry them medium flame till golden brown and crispy. Take it out in a plate. Khasta is ready now. Serve with hot sabji, raita and enjoy.......